葡萄酿酒副产物中酚类化合物种类、含量及抗氧化能力的比较
王勇, 张丽芬, 强锋, 周晓芳, 李超宇, 张军
Comparison of types, contents and antioxidant abilities of phenols from by-products in grape wine-making
WANG Yong, ZHANG Lifeng, QIANG Feng, ZHOU Xiaofang, LI Chaoyu, ZHANG Jun
中国酿造
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2024, (5): 224
-229
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DOI: 10.11882/j.issn.0254-5071.2024.05.034
