响应面法优化凝固型红小扁豆酸奶发酵工艺
武有丽, 金娜, 马海龙, 罗旋飞, 张智芳, 张秋燕, 杨宝君, 聂龙
Optimization of fermentation process of set red lentil yogurt by response surface methodology
WU Youli, JIN Na, MA Hailong, LUO Xuanfei, ZHANG Zhifang, ZHANG Qiuyan, YANG Baojun, NIE Long
中国酿造
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2024, (5): 192
-198
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DOI: 10.11882/j.issn.0254-5071.2024.05.030
