刺梨桂花酒发酵工艺优化
张小勤, 陈晓益, 李东, 安焱林, 蒋思峡, 张丰
Optimization of fermentation technology of Rosa roxburghii-Osmanthus fragrans wine
ZHANG Xiaoqin, CHEN Xiaoyi, LI Dong, AN Yanlin, JIANG Sixia, ZHANG Feng
中国酿造
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2024, (5): 168
-174
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DOI: 10.11882/j.issn.0254-5071.2024.05.026
