不同果胶酶处理对户太八号葡萄酒品质的影响
张萃异, 刘辉, 张碧颖, 黄佳骏, 石侃, 刘树文
Effect of different pectinase treatments on the quality of Hutai No. 8 wine
ZHANG Cuiyi, LIU Hui, ZHANG Biying, HUANG Jiajun, SHI Kan, LIU Shuwen
中国酿造
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2024, (5): 68
-74
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DOI: 10.11882/j.issn.0254-5071.2024.05.011
