白酒酿造中两种手性乳酸产生机理及控制措施的研究进展
杨荣, 华进, 周亚宾
Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process
YANG Rong, HUA Jin, ZHOU Yabin
中国酿造
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2024, (5): 18
-24
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DOI: 10.11882/j.issn.0254-5071.2024.05.004
