发酵食品中丙烯酰胺的来源及抑制措施研究进展
尚煜豪, 朱霞建, 田栋伟, 程平言, 胡建锋, 汪地强
Research progress on sources and inhibition measures of acrylamide in fermented food
SHANG Yuhao, ZHU Xiajian, TIAN Dongwei, CHENG Pingyan, HU Jianfeng, WANG Diqiang
中国酿造
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2024, (5): 12
-17
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DOI: 10.11882/j.issn.0254-5071.2024.05.003
