奶酪中氨基甲酸乙酯含量GC-MS/MS检测预处理条件优化
梁建英, 唐烁, 刘丽君, 谢瑞龙, 高玉杰, 胡雪, 李翠枝, 吕志勇
Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
中国酿造
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2024, (4): 253
-257
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DOI: 10.11882/j.issn.0254-5071.2024.04.038
