黄精黑糯米酒酿造工艺优化及其品质分析
刘日斌, 邹卓, 唐嘉辉, 朱建华
Optimization of brewing process and quality analysis of Polygonatum sibiricum and black glutinous rice wine
LIU Ribin, ZOU Zhuo, TANG Jiahui, ZHU Jianhua
中国酿造
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2024, (4): 192
-196
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DOI: 10.11882/j.issn.0254-5071.2024.04.029
