核桃紫米酸奶的研制及其品质分析
牟泓羽, 李菜兰, 吴波, 陈蓉, 盛军, 赵存朝, 余智瑾
Preparation and quality analysis of walnut and purple rice yogurt
MU Hongyu, LI Cailan, WU Bo, CHEN Rong, SHENG Jun, ZHAO Cunchao, YU Zhijin
中国酿造
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2024, (4): 179
-185
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DOI: 10.11882/j.issn.0254-5071.2024.04.027
