酿酒酵母发酵白芨产水溶性多糖工艺优化及抗氧化活性研究
高超, 刘姝, 高志贤, 张磊, 张财顺
Optimization of fermentation process and antioxidant activity of water-soluble polysaccharides from Bletilla striata by Saccharomyces cerevisiae
GAO Chao, LIU Shu, GAO Zhixian, ZHANG Lei, ZHANG Caishun
中国酿造
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2024, (4): 166
-172
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DOI: 10.11882/j.issn.0254-5071.2024.04.025
