新型生物反应器对浓香型酒醅微生物群落及理化指标的影响
莫玉婷, 袁思棋, 周帅, 税梁杨, 杨明永, 刘君, 杨周林, 范宏筠
Effects of new bioreactor on microbial community and physicochemical indexes of strong-flavor fermented grains
MO Yuting, YUAN Siqi, ZHOU Shuai, SHUI Liangyang, YANG Mingyong, LIU Jun, YANG Zhoulin, FAN Hongjun
中国酿造
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2024, (4): 135
-143
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DOI: 10.11882/j.issn.0254-5071.2024.04.021
