基于高通量测序山西老陈醋和怀仁醋酒精发酵初期酒醅真菌菌群研究
杨玲, 彭佳伟, 郭旭凯, 段冰, 邵强, 郭睿, 温贤将, 王琪
Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing
YANG Ling, PENG Jiawei, GUO Xukai, DUAN Bin, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi
中国酿造
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2024, (4): 109
-114
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DOI: 10.11882/j.issn.0254-5071.2024.04.017
