酱香型白酒冬季堆积发酵过程中酒醅升温机制初探
张德芹, 胡建锋, 吴成, 张二康, 李岭卓
A preliminary study on temperature rising mechanism of fermented grains during heap fermentation process of sauce-flavor Baijiu in winter
ZHANG Deqin, HU Jianfeng, WU Cheng, ZHANG Erkang, LI Lingzhuo
中国酿造
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2024, (4): 68
-73
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DOI: 10.11882/j.issn.0254-5071.2024.04.010
