基于CRISPR-Cas9系统构建LEU1基因缺失酿酒酵母用于酿造低醉酒度米酒
王泽翔, 何娇娇, 梁思宇, 周世水
Construction of LEU1 gene deleted Saccharomyces cerevisiae based on CRISPR-Cas9 system for brewing low degree of drunkenness rice wine
WANG Zexiang, HE Jiaojiao, LIANG Siyu, ZHOU Shishui
中国酿造
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2024, (4): 62
-67
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DOI: 10.11882/j.issn.0254-5071.2024.04.009
