芦台春酱香型白酒酿造过程中真菌菌群多样性及代谢分析
王佳丽, 胥强, 路程顺, 赵淑先, 张同存, 罗学刚
Analysis of fungal community diversity and metabolism during the brewing process of Lutaichun sauce-flavor Baijiu
WANG Jiali, XU Qiang, LU Chengshun, ZHAO Shuxian, ZHANG Tongcun, LUO Xuegang
中国酿造
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2024, (4): 45
-52
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DOI: 10.11882/j.issn.0254-5071.2024.04.007
