不同品种辣椒自然发酵过程中品质变化研究
郑容, 何旭峰, 熊双, 胡路, 易良键, 黄文平, 龙超, 黄小兰
Quality changes of different varieties of pepper during natural fermentation process
ZHENG Rong, HE Xufeng, XIONG Shuang, HU Lu, YI Liangjian, HUANG Wenping, LONG Chao, HUANG Xiaolan
中国酿造
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2024, (3): 243
-249
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DOI: 10.11882/j.issn.0254-5071.2024.03.039
