响应面优化黄桃酵素发酵工艺及其抗氧化活性分析
匡燕, 罗跃中, 李忠英, 王晨
Optimization of fermentation process by response surface and its antioxidant activity analysis of yellow peach Jiaosu
KUANG Yan, LUO Yuezhong, LI Zhongying, WANG Chen
中国酿造
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2024, (3): 206
-210
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DOI: 10.11882/j.issn.0254-5071.2024.03.033