基于高通量测序技术分析蒙古族传统奶酪微生物菌群多样性
刘敏, 林佳卫, 焦昱玮, 杜浩月
Microbial diversity of Mongolian traditional cheese based on high-throughput sequencing technology
LIU Min, LIN Jiawei, JIAO Yuwei, DU Haoyue
中国酿造
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2024, (3): 116
-120
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DOI: 10.11882/j.issn.0254-5071.2024.03.018
