武汉和宁夏地区‘威代尔’干白葡萄酒挥发性风味物质差异分析
侯雨君, 余仲谋, 周慧敏, 孟琳, 廖晓利, 辛海平
Differential analysis of volatile flavor substances in 'Vidal' dry white wines from Wuhan, Ningxia regions
HOU Yujun, YU Zhongmou, ZHOU Huimin, MENG Lin, LIAO Xiaoli, XIN Haiping
中国酿造
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2024, (3): 109
-115
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DOI: 10.11882/j.issn.0254-5071.2024.03.017
