白酒发酵副产物黄水原核微生物组成及理化特性研究
唐艳平, 高秀兵, 倪婕, 张凤琴
Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation
TANG Yanping, GAO Xiubing, NI Jie, ZHANG Fengqin
中国酿造
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2024, (3): 72
-78
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DOI: 10.11882/j.issn.0254-5071.2024.03.011
