北方浓香型白酒发酵过程中不同空间层次糟醅理化指标及风味物质的变化
王乐, 魏功, 郭逸臻, 刘德, 王慧, 张敏, 石惠, 屈慧, 何云军, 任国军, 严伟
Changes of physicochemical indexes and flavor substances of fermented grains at different spatial levels during Northern strong-flavor Baijiu fermentation
WANG Le, WEI Gong, GUO Yizhen, LIU De, WANG Hui, ZHANG Min, SHI Hui, QU Hui, HE Yunjun, REN Guojun, YAN Wei
中国酿造
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2024, (3): 63
-71
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DOI: 10.11882/j.issn.0254-5071.2024.03.010
