酱香型白酒副产物酒糟窖底水综合利用的研究进展
杨文鹃, 王晓丹, 蒋文, 曹文涛
Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu
YANG Wenjuan, WANG Xiaodan, JIANG Wen, CAO Wentao
中国酿造
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2024, (3): 6
-12
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DOI: 10.11882/j.issn.0254-5071.2024.03.002
