响应面法优化柘果白兰地原酒发酵条件

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吴隽松, 滕飞翔, 杨留才

Optimization of brewing process of Cudrania tricuspidata brandy original wine by response surface method

WU Juansong, TENG Feixiang, YANG Liucai

中国酿造 . 2024, (2): 216 -220 . DOI: 10.11882/j.issn.0254-5071.2024.02.033