不同发酵方式对酸豇豆品质的影响
孙宇, 周主贵, 刘健, 辛明, 李昌宝, 冯锦清, 李杰民, 李天宇, 叶冬青, 零东宁
Effects of different fermentation methods on the quality of sour cowpea
SUN Yu, ZHOU Zhugui, LIU Jian, XIN Ming, LI Changbao, FENG Jinqing, LI Jieming, LI Tianyu, YE Dongqing, LING Dongning
中国酿造
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2024, (2): 211
-215
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DOI: 10.11882/j.issn.0254-5071.2024.02.032
