青稞蕨麻酵素发酵工艺优化及其品质评价
文华英, 王傅玉, 张玉红
Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu
WEN Huaying, WANG Fuyu, ZHANG Yuhong
中国酿造
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2024, (2): 199
-205
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DOI: 10.11882/j.issn.0254-5071.2024.02.030
