7种不同品种小麦的制曲理化品质评价
李英杰, 何员江, 向生远, 李瑞, 龚利娟, 任勇, 马振兵
Evaluation of physicochemical quality of Qu fermented by seven different varieties of wheat
LI Yingjie, HE Yuanjiang, XIANG Shengyuan, LI Rui, GONG Lijuan, REN Yong, MA Zhenbing
中国酿造
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2024, (2): 194
-198
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DOI: 10.11882/j.issn.0254-5071.2024.02.029
