燕麦米酒发酵工艺优化及其抗氧化活性研究
杨州, 曹露露, 刘邱阳, 张增明, 董良君, 镇达
Optimization of fermentation process and antioxidant activity of oat rice wine
YANG Zhou, CAO Lulu, LIU Qiuyang, ZHANG Zengming, DONG Liangjun, ZHEN Da
中国酿造
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2024, (2): 167
-173
.
DOI: 10.11882/j.issn.0254-5071.2024.02.025
