枯草芽孢杆菌发酵薏仁米糠制备多肽条件优化及其体外抗氧化活性研究
杜斌, 汪肖, 张敏, 李瑜楠, 邓昌琼, 林栋
Optimization for preparation conditions and antioxidant activity in vitro of polypeptide fermentation by Bacillus subtilis from adlay bran
DU Bin, WANG Xiao, ZHANG Min, LI Yunan, DENG Changqiong, LIN Dong
中国酿造
.
2024, (2): 146
-151
.
DOI: 10.11882/j.issn.0254-5071.2024.02.022
