低酸泡菜发酵乳酸菌与酵母菌筛选及其共发酵研究
陈骏飞, 唐蓉, 王晖, 刘毕琴, 汤回花, 李宏, 史巧
Screening and co-fermentation of lactic acid bacteria and yeasts for low-acid paocai
CHEN Junfei, TANG Rong, WANG Hui, LIU Biqin, TANG Huihua, LI Hong, SHI Qiao
中国酿造
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2024, (2): 134
-139
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DOI: 10.11882/j.issn.0254-5071.2024.02.020
