酿酒专用小麦大曲中挥发性风味成分与微生物群落相关性分析
王洋, 谢菲, 杜礼泉, 范昌明, 冯波
Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing
WANG Yang, XIE Fei, DU Liquan, FAN Changming, FENG Bo
中国酿造
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2024, (2): 71
-81
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DOI: 10.11882/j.issn.0254-5071.2024.02.012
