酱香型白酒高温堆积发酵工艺创新研究回顾与展望
杨磊, 余辉, 罗南海, 王业, 谢军
Review and prospect of high-temperature stacking fermentation technology innovation research for sauce-flavor Baijiu
YANG Lei, YU Hui, LUO Nanhai, WANG Ye, XIE Jun
中国酿造
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2024, (2): 15
-21
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DOI: 10.11882/j.issn.0254-5071.2024.02.003
