噬菌体在食品发酵中的功能和作用研究进展
姚雨桦, 康佳木, 陈小雪, 薛岩松, 韩北忠
Research progress on function and role of bacteriophage during food fermentation
YAO Yuhua, KANG Jiamu, CHEN Xiaoxue, XUE Yansong, HAN Beizhong
中国酿造
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2024, (2): 7
-14
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DOI: 10.11882/j.issn.0254-5071.2024.02.002
