UPLC-MS/MS法同时测定白酒中21种氨基酸的含量
张季, 杨沙, 罗玉航, 侯睿, 马新雨, 朱小兰
Simultaneous determination of 21 amino acids in Baijiu by UPLC-MS/MS method
ZHANG Ji, YANG Sha, LUO Yuhang, HOU Rui, MA Xinyu, ZHU Xiaolan
中国酿造
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2024, (1): 250
-254
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DOI: 10.11882/j.issn.0254-5071.2024.01.039
