青稞粉发酵工艺响应面法优化及体外降糖活性研究
孙康娜, 院珍珍, 李岩, 宋晓凡, 陈富章
Optimization of fermentation process of highland barley powder by response surface method and its hypoglycemic activity in vitro
SUN Kangna, YUAN Zhenzhen, LI Yan, SONG Xiaofan, CHEN Fuzhang
中国酿造
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2024, (1): 230
-236
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DOI: 10.11882/j.issn.0254-5071.2024.01.036
