六神曲发酵过程挥发性风味成分的变化及中药组分缺失对其风味的影响
殷娴, 曹爽, 郭慧敏, 王家栋, 廖永红
Changes of volatile flavor components of LiuShen-Qu during fermentation and effect of Chinese herb deficiency on its flavor
YIN Xian, CAO Shuang, GUO Huimin, WANG Jiadong, LIAO Yonghong
中国酿造
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2024, (1): 222
-229
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DOI: 10.11882/j.issn.0254-5071.2024.01.035
