生姜蛋白酶辅助金线鱼腐乳发酵工艺优化及理化性质研究
罗璇, 马才学, 沈瑞敏
Fermentation technology optimization and physicochemical properties of goldthread fish sufu with ginger protease
LUO Xuan, MA Caixue, SHEN Ruimin
中国酿造
.
2024, (1): 216
-221
.
DOI: 10.11882/j.issn.0254-5071.2024.01.034