桑葚花色苷酸奶发酵条件优化及品质分析
黄玉莹, 吴敏, 吴一章, 樊保孝, 胡德辉
Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt
HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
中国酿造
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2024, (1): 190
-196
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DOI: 10.11882/j.issn.0254-5071.2024.01.030
