白酒典型酯类物质在形成空杯香后的释放过程分析
赵腾飞, 张璋, 宋露露, 胡智慧, 唐佳代, 龙亚飞
Release process of typical esters in Baijiu after forming empty cup aroma
ZHAO Tengfei, ZHANG Zhang, SONG Lulu, HU Zhihui, TANG Jiadai, LONG Yafei
中国酿造
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2024, (1): 141
-146
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DOI: 10.11882/j.issn.0254-5071.2024.01.022
