酱油挥发性风味物质与鲜味和咸味跨模态感知交互作用
王昊, 李旭, 王文君, 张淑妤, 何静, 赵国忠
Cross modal perception interaction of flavor substances in soy sauce on umami and salt taste
WANG Hao, LI Xu, WANG Wenjun, ZHANG Shuyu, HE Jing, ZHAO Guozhong
中国酿造
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2024, (1): 125
-130
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DOI: 10.11882/j.issn.0254-5071.2024.01.019
