新疆葡萄酒酚类物质的味觉特征相关性分析
黄翠, 武运, 薛洁, 于佳俊, 李涛, 蔡慧, 张文昊, 石俊, 张晓蒙
Correlation analysis of taste characteristics of phenolic substances in Xinjiang wine
HUANG Cui, WU Yun, XUE Jie, YU Jiajun, LI Tao, CAI Hui, ZHANG Wenhao, SHI Jun, ZHANG Xiaomeng
中国酿造
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2024, (1): 119
-124
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DOI: 10.11882/j.issn.0254-5071.2024.01.018
