不同品饮温度下虔酒香气组成及感官特征差异研究
李晨, 王显焕, 张治刚, 张晓娟, 王成新, 王龙, 许正宏
Difference of aroma composition and sensory characteristics of Qianjiu at different drinking temperature
LI Chen, WANG Xianhuan, ZHANG Zhigang, ZHANG Xiaojuan, WANG Chengxin, WANG Long, XU Zhenghong
中国酿造
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2024, (1): 77
-83
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DOI: 10.11882/j.issn.0254-5071.2024.01.012
