浓香型白酒在新、老窖池发酵过程中酒醅微生物群落结构差异分析
邱显平, 黄桥, 杨静, 田蕾, 刘英, 林宜锦, 关统伟
Differences of microbial community structure in fermented grains during strong-flavor Baijiu fermentationin new and old pits
QIU Xianping, HUANG Qiao, YANG Jing, TIAN Lei, LIU Ying, LIN Yijin, GUAN Tongwei
中国酿造
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2024, (1): 50
-56
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DOI: 10.11882/j.issn.0254-5071.2024.01.008
