不同质量等级酱香白酒中风味物质及差异性分析
王金龙, 尹延顺, 田栋伟, 胡建锋, 程平言
Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades
WANG Jinlong, YIN Yanshun, TIAN Dongwei, HU Jianfeng, CHENG Pingyan
中国酿造
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2024, (1): 41
-49
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DOI: 10.11882/j.issn.0254-5071.2024.01.007
