青稞酒香气成分及其影响因素的研究进展

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尹小庆, 张玉红

Research progress on aroma compounds of highland barley liquor and its influence factors

YIN Xiaoqing, ZHANG Yuhong

中国酿造 . 2024, (1): 20 -26 . DOI: 10.11882/j.issn.0254-5071.2024.01.004