马克斯克鲁维酵母菌调控酒精饮料风味物质代谢机制的研究进展
侯雨辰, 乌日娜, 曹恺欣, 王雨生, 安飞宇, 贺扬, 武俊瑞
Research progress on metabolic mechanism of flavor substances in alcoholic beverages regulated by Kluyveromyces marxianus
HOU Yuchen, WU Rina, CAO Kaixin, WANG Yusheng, AN Feiyu, HE Yang, WU Junrui
中国酿造
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2024, (1): 7
-13
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DOI: 10.11882/j.issn.0254-5071.2024.01.002
