白酒酿造过程中微生物多样性的研究进展
王一然, 程寒, 孙敏, 曾珊, 沈才洪, 杨雅琼, 敖灵
Research progress on microbial diversity during Baijiu brewing
WANG Yiran, CHENG Han, SUN Min, ZENG Shan, SHEN Caihong, YANG Yaqiong, AO Ling
中国酿造
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2024, (1): 1
-6
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DOI: 10.11882/j.issn.0254-5071.2024.01.001
