基于智能感官和GC-MS技术分析市售酱香型白酒的品质
黄锶钘, 贺子豪, 王玉荣, 田龙新, 周加平, 刘菊珍, 郭壮
Analysis of commercial sauce-flavor Baijiu quality based on intelligent sense and GC-MS technology
HUANG Sixing, HE Zihao, WANG Yurong, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, GUO Zhuang
中国酿造
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2023, (12): 232
-236
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DOI: 10.11882/j.issn.0254-5071.2023.12.036
