猕猴桃苹果复合果酒低温发酵工艺优化及品质分析
吴林, 袁雪, 马靖童, 童丹丹, 李鹤, 邢亚阁
Optimization of low-temperature fermentation technology and quality analysis of kiwi-apple compound fruit wine
WU Lin, YUAN Xue, MA Jingtong, TONG Dandan, LI He, XING Yage
中国酿造
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2023, (12): 153
-160
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DOI: 10.11882/j.issn.0254-5071.2023.12.024
