猴头菌固体发酵技术及其对发酵产物中生物活性物质影响研究进展
李昕阳, 冷悦, 陆珠, 王旭, 陈长宝, 王欢
Research progress on solid-state fermentation technology of Hericium erinaceus and its effect on bioactive substances in fermentation product
LI Xinyang, LENG Yue, LU Zhu, WANG Xu, CHEN Changbao, WANG Huan
中国酿造
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2023, (12): 28
-32
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DOI: 10.11882/j.issn.0254-5071.2023.12.005
