藜麦松露饮料酒发酵过程中感官、理化指标变化及挥发性风味成分分析
胡海洋, 肖宇, 伍一有, 戴雅, 邓金鹏, 胡一晨, 邓杰, 李翔
Changes of sensory and physicochemical indicators and analysis of volatile flavor components during fermentation process of quinoa truffle alcoholic beverage
HU Haiyang, XIAO Yu, WU Yiyou, DAI Ya, DENG Jinpeng, HU Yichen, DENG Jie, LI Xiang
中国酿造
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2023, (11): 254
-261
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DOI: 10.11882/j.issn.0254-5071.2023.11.040
